Two of our regular Goodgym FoodCyclers had already signed up to cook this evening, but as the day wore on the organisers were worried about the number of regular volunteers for hosting the meal and put out a plea for any extra help. Having posted this on our WhatsApp group it was great that Derrick was free this evening and willing to sign up to the Foodcycle website, complete the training and sign himself up to help with the hosting. Gill and Mayra had arrived early to start on the cooking with three of the FoodCycle Team and dinner preparations were soon underway. Myra was tasked with peeling and chopping an enormous number of leeks ready for the leek, potato and cauliflower soup. She just have enjoyed it a lot as she was soon weeping with joy... yes I'm sure they were tears of joy and not that the leeks were making her cry! Gill and Jordi got busy preparing a Quorn based Bolognaise while one of new friends Harrison put together a delicious apple and pear crumbled with an oaty topping. Around 6pm Derrick arrived and we welcomed him into the fold - although his welcome was more like being thrown into the deep end, as service was underway. He was given the briefest of briefings, and then dived straight into serving up steaming bowls of soup, clearing tables, serving the mains and puddings. Although he was only able to stay for part of the shift his help was appreciated by guests and hosts alike. Another delicious meal served with care and kindness to around 48 guests down to GoodGym and FoodCycle 's great partnership. We're hoping we can encourage a few more GoodGYmers to take a turn at FoodCycle as it's a great team with a fab atmosphere.