A dedicated team of GoodGym volunteers headed to One Church this Sunday to help out in the kitchen for their weekly community gathering. Our mission? To prep a massive, comforting feast of vegetable and beef stew to feed the local community.

The shift started as a trio, with the three of us arriving sleeves rolled up. Because the head chef was arriving a little later, we had to make a few quick executive decisions just to get things moving and prep stations set up! Once the chef arrived, the cooking officially kicked off, and our trio officially upgraded to a four-man band. From there, the quartet got straight to work at the chopping stations.

There was an absolute mountain of fresh produce waiting for us, but we sliced, diced, and chopped our way through bags of carrots, potatoes, onions, and seasonal veggies. With the vegetables prepped and the beef ready, everything went into the giant simmering pots, quickly filling the kitchen with the rich, mouth-watering aroma of a hearty Sunday stew. It was a fantastic, high-energy session filled with great conversation and brilliant teamwork.

A good day for a GoodGym session.