Community mission

Very Fine Pears

34 runners ran to help the Oxford Mutual Aid in Oxford.

  • Kayleigh Tompkins
  • Rob Edinburgh
  • Stu Belcher
  • Isabella Collins
  • Anwen Greenaway
  • Lorenzo
  • Rachael H
  • Bethan Greenaway
  • Mark
  • James
  • Trev
  • Morgan Wilkinson
  • Sarah
  • Sarah Morris
  • Kate Mulrey
  • Aoife Fitzgerald
  • Sarah McFadden
  • Angus Grant
  • Vicky Arnold
  • Oxford runner
  • Ben Foster
  • Louise Hall
  • Tamasine Saunders
  • David
  • Venetia Lipscombe
  • Anna Bosher
  • Jocasta Patel
  • Alex
  • Zoe
  • Laura Brown
  • Samantha Drewett
  • Oxford runner
  • Alistair Sterling
  • Annabelle Evans
Wednesday, 20th of January 2021
Led by Anwen Greenaway

Storm Christoph may have been raging, but it takes more than some wind and rain to deter our hardy team. 32 GoodGymers wrapped up in waterproofs and turned up at Oxford Mutual Aid at staggered start times to help get food and other essentials to 53 people around Oxford. We packed 38 parcels for regular recipients and 4 Emergency Parcels to tide people over a hungry period. Delivering in pairs (pears?!) proved extremely efficient, or maybe the filthy weather was an incentive to walk fast; either way everything was delivered in record time.

Although many foodbanks stick to tins and dry food, Oxford Mutual Aid have teamed up with SOFEA and Oxford Foodbank and are sent regular deliveries of fresh, unprocessed food. This means that food parcel contents vary each week, we are more likely to be able to meet the recipients dietary requirements/preferences, and hopefully people don't get bored of eating the same foods every week. After the tofu mountain last week, this week's glut was of pears, root vegetables (perfect for winter soups and stews), and tenderstem broccoli. We were also pleased to have lots of bunches of daffodils to add to the essentials - a welcome reminder that spring is on it's way, and something cheery to brighten up this tricky lockdown winter.

Many of the regular food recipients do not have cooking facilities beyond a kettle and microwave (some only have access to a kettle), so the OMA Kitchen Collective reheatable meals are vital. This week we were able to supply several portions of Cottage Pie courtesy of Rogan Chef Services - chef Diarmuid Rogan cooked up cottage pie from meat and vegetables which would otherwise have gone to waste last week. Waste not want not!

This winter lockdown is proving difficult financially and emotionally for so many people. GoodGymers are in no way immune from the difficulties of this time, and continuing to volunteer has provided structure and positivity to our weeks.

Great work again team.

  • Welcome Annabelle - so glad you decided to join us today.
  • Well done on doing your 10th Good Deed Tamasine!
  • Best of luck with your 6 weeks helping at the hospitals in Gaza Aoife. You're our hero!

Report written by Anwen Greenaway

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Anwen Greenaway
Led by Anwen Greenaway

Goodgym Coordinator for Oxford. Trail runner, often muddy.

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