Serving time and the guests came calmy in to have some lovely food. The guests had vegetable soup to start, then a choice of venison bolo pasta or veggie option with a side salad, then loads of custard with either apple struddle or oven cooked pears as desserts.the guests then thanked the team : you’re pasta-tively amazing !! On my own goodgymer Steph on this shift was then reunited with Emmanuella for the cleaning shift at 3pm and it became just the two of us 🎶 🎵