Foodcycle Hightown Baptist church 07/04/26

3 Goodgymers joined today Gill came around with food collection and plenty of surplus 👏 Martin was a ragú hero and made amazing sauce for spaghetti with plenty of mushrooms 🍄‍🟫 Lucie was on the soup duty

This evening we served 29 guests plus takeaways .

On today’s menu was: Starter Carrot and parsnip 🥣 soup Main Spaghetti with vegetable ragú and garlic bread Dessert Fruit salad