I was back at Ealing Soup Kitchen this morning where chef Andrew cooked an amazing batch of fish pies. Vegetarian option available as always. I started off cutting up pineapples for food bags then moved on to the tea station. I’m not sure what was in the air today but we got through a lot of teas, coffees, biscuits plus bowls of cereal. It’s always a pleasure for me to be serving refreshments as I get the chance to chat to the clients and see how they are doing.